Grandma T's crepes

• Grandmas Crepes (makes 8)
• 
  
• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 2 Tablespoons of sugar
• 2 Tablespoons butter

Directions

1. Combine eggs, milk, flour,sugar, and salt. Process until smooth.
2. Heat a skillet over medium-high heat and butter till melted. Mix melted butter into batter. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

chocolate scotcharoos

Ingredients

• 1 cup Karo® Light Corn Syrup
• 1 cup sugar
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Directions

1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
2. Pour into greased 13x9-inch pan and pat into place.
3. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
4. Cool at least 45 minutes, or until firm. Cut into bars.

chocolate chocolate chip muffins

makes 12-15

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups white sugar
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 4 tablespoons white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and, stir well.
3. Fill muffin cups 3/4 full. Sprinkle muffins with sugar.
4. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.