Favorite Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda1 teaspoon salt
1 cup (2 sticks) salted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups (12-oz. pkg.) good semi-sweet chocolate chips (like Ghirardelli)
Preheat your oven to 375.
Combine the flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition. (Please do this step. The consistency is effected by whether you beat after each egg or not.)
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes.
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