waffles

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 egg yolks
• 1 3/4 cups buttermilk
• 1/2 cup canola oil
• 3 egg whites

Procedures

1. 1

   In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.

2. 2

   In another bowl beat egg yolks slightly. Stir in milk and oil.

3. 3

   Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).

4. 4

   In a small bowl beat egg whites until stiff peaks form (tips stand straight up).

5. 5

   Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.

6. 6

   Spoon waffle batter into your waffle iron, making sure not to overfill it.

7. 7

   Serve with real maple syrup and unsalted butter.