Sunday, January 17, 2010

Chicken Pita's

This recipe I got from a friend of a friends blog....... I make this at least once a week

Greek flat bread ( I like the whole wheat and I have only found it at Smith's by the deli counter)
Hummus
Feta cheese
asparagus
red yellow and green bell peppers
Red onion
grilled chicken sliced into bite size pieces
salt and pepper to taste
olive oil for cooking and a dressing


Slice the vegetables into long thin slices then saute in olive oil until soft and easily bitable

warm your flat bread on a skillet until soft, pliable and even a little crispy in some places

top the bread with hummus, then chicken, then vegetables

sprinkle with feta and drizzle with olive oil.

* the right bread is important- do not use pita, it is too dry and breaks apart.



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